Brew organic tea
We brew black tea, green tea and sugarcane about 30 minutes.
Kombucha originated from the Eastern regions around 2,000 years ago. It was widely known as the “Tea of Immortality”.
Kombucha fermentation process takes 30 days, fresh ingredients include pure tea, SCOBY, pressed juice, and herbs.
In the modern world, Kombucha has become a daily beverage preference to nourish mind, body & soul. People around the world, from the U.S. to Canada, France, Germany, and many more countries are drinking kombucha as a healthy alternative beverage, and its amazing taste!
SCOBY stands for Symbiotic Culture of Bacteria and Yeast – an ingredient used in the fermentation and production of kombucha.
SCOBY will transform tea and sugar mixtures into vitamin C, polyphenols, EGCG, vitamin B and many other bacteria that are good for your health.
The bacteria and yeast in SCOBY break down the tea’s sugars and convert them into a multitude of vitamins, enzymes, and live cultures that is good for your health.
At STAR KOMBUCHA, our SCOBY “farm” is made up of premium and highest quality SCOBY for the best tasting kombucha. It’s good for your gut!
We brew black tea, green tea and sugarcane about 30 minutes.
After the tea cools down, we add SCOBY and let the brew ferment for 30 days. We use only the best raw ingredients free from all artificial flavors, sweeteners, or preservatives.
Finally, we add fruit juices, vegetables & herbs to create unique flavors for STAR KOMBUCHA.
Kombucha is a fermented beverage produced either in-line or home-made, sour and sweet. This is made from fermentation process including tea (green tea, black tea), sugar with SCOBY (Symbiotic Colony of Bacteria and Yeast).
Nowadays, Kombucha has become a daily beverage in US, Canada, France, Germany, Australia, New Zealand… helping to improve the health and provide essential nutrients to help increase resistance and protect the digestive system.
- Strengthen immune system
- Improves daily digestion
- Body detoxification
- Promotes healhty weight loss
- Skin rejuvenation
- Energy booster
- Organic tea
- SCOBY (Symbiotic Colony of Bacteria and Yeast)
- Sugar
- Fruits and Herbs
- Drink 1-2 cans daily, preferably right after meals, or when you are feeling tired.
- Best served chilled
Star Kombucha is suitable for everyone, including adults and children over 3 years old.
We start with the process of brewing fresh tea (i.e., black and green tea) and sugar.( Then we add SCOBY into the mixture and let it ferment for 21-30 days.Finally, we add juice, vegetables, and herbs to create unique flavors for Kombucha.
SCOBY (Symbiotic Colony of Bacteria and Yeast) is an ingredient used in the fermentation and production of kombucha. The bacteria and yeast in SCOBY break down the tea’s sugars and convert them into a multitude of vitamins, enzymes, and live cultures that is good for your gut health and boost the immune system.
While kombucha is safe for most people, it can cause severe side effects in some, including the following:
- Pregnant or breastfeeding women:
Because kombucha contains a small amount of caffeine and alcohol, so pregnant or breastfeeding women should avoid it or drink only a small amount.
- People diagnosed with sugar, caffeine, or alcohol intolerance:
For those with diabetes, digestive problems, or anxiety disorders, the low level of caffeine in kombucha is also something to be conscious of.
Best served chilled. Shake well before use.